Reu Doo Gaan at Visama Mae Chan

Valentine’s and CNY Celebratory Dinners at Reu Doo Gaan Chiang Rai

CHIANG RAI, THAILAND – Reu Doo Gaan restaurant at Visama Mae Chan luxury tented camp in Chiang Rai hosts exclusive dinners for Valentine’s Day and Chinese New Year. Valentine’s Celebration in Chiang Rai’s Hills On Wednesday, February 14th, from 5-9pm, Reu Doo Gaan – “Seasons” – restaurant will present a Valentine’s dinner titled “The Culinary […]

Coconut Tree in Thailand

Nuts for Coconuts

If famous products help define Thailand to the world, like silk and rice, then the country’s coconuts have a strong case to be included on the list. Coconuts here are renowned for their many positive attributes. They include: Having many health benefits Being used for beauty treatments Bring a strong part of Thailand’s diverse culture […]

Chef from Ginza Sushi Ichi in Bangkok

Discovering 9 Michelin Guide Restaurants in Bangkok

Bangkok’s Ratchaprasong district, known for its hustle and bustle, is a haven for food lovers. More than just a shopping and cultural destination, this district boasts over 30 Michelin-recognized eateries, featuring a fusion of Thai and international flavors. Restaurants like IGNIV, Ginza Sushi Ichi, and Kam’s Roast highlight the culinary diversity available here. Bangkok Michelin […]

Twist by David

At a recent Chiang Mai Lions event I was taken to a brand new restaurant on the Chiang Mai scene ‘Twist by David’. British restauranteur David Gordon ran the highly acclaimed ‘David’s Kitchen’, an Italian restaurant that was highly successful in Chiang Mai but was sadly closed due to the pandemic. He is back with […]

Hungarian Wine: A promotional dinner with one of Thailand’s leading gastronomic experts, Chef McDang

The Embassy of Hungary recently hosted a promotional wine dinner to celebrate the 1956 Hungarian Revolution Memorial Day. On the occasion, the Embassy invited Thai partners from the business, government, and media sector on a gastronomic journey, combining unique Thai and Hungarian flavours, and premium Hungarian wines at Nai Lert Park. The event venue demonstrated […]

Wines of Portugal: Making a world of difference

A World of diversity Portugal is a World waiting to be discovered … The Wines of Portugal stand out for their wealth of grape varieties and diversity of terroirs, combined with the ancient wisdom and knowledge of its people. With more than 250 indigenous varieties, Portugal is the European country with the greatest diversity of […]

Master the art of tempering chocolate at home

Have you ever been so impressed with a piece of dessert or candy that you really wanted to replicate it to express what you would like to do with that version? In this guide we will teach you tempering chocolate and how you do it! Well, for me it really started with the taste of […]

Tradition and Perspectives of Italian Cuisine

by Kathleen Pokrud Photo by ALMA and The Food School Foreword by H.E. Ambassador Lorenzo Galanti The Embassy of Italy Italian cuisine – on which the Mediterranean diet is widely based – is meant as part of a healthy lifestyle. Natural ingredients are transformed into exquisite dishes while preserving and exalting their unique taste, based […]

Mexican Cuisine: UNESCO Intangible Cultural Heritage of Humanity

Story by Kathleen Pokrud Photo by Jenny Chan and Teresa Biesty Foreword by H.E. Mr. Bernardo Cordova Tello Ambassador The Embassy of the United Mexican States I was delighted when I heard that Kathleen intended to publish an article about Mexican cuisine. To quote the words of Tom Parker Bowles, who, like Anthony Bourdain and […]

Refreshed Le Meridien Bangkok with “Au Soleil” spirit

Le Méridien Bangkok is welcoming the world back to Thailand’s vibrant capital city following an extensive refurbishment that has elevated every aspect of this stylish, art inspired hotel. Nestled in the beating heart of Bangkok, surrounded by the restaurants, bars and nightlife of the Silom district and connected by Sala Daeng BTS and Sam Yan […]