Food and Drink

Welcoming in April with both Thai Songkran and some of our own expat’s celebrating Easter, I thought the Starfruit, Carambola,…

I never imagined becoming vegan, or a fruitarian or a herbivorous. I still don’t.  But when I met Maricel, something…

Expat Life covered an article on “Malaysian Cuisine: Peranakan Food” in the December/January issue last year. Recently, Kelab Malaysia of…

As the month of February rolls in, we may be thinking of a few ways to lose some of the…

Part of what makes Thailand so appealing to expats is Thai cuisine. And it used to be that you could…

Yindii is a mobile application to connect consumers with food cafes to tackle climate change. It is an anti food waste…

by Billy Brigham  Wine! What exactly is it? Where does it come from? And where is it going to be…

You are certainly not short of places to take coffee and a break or to dine in style at Iconsiam…

“Make food simple and let things taste of what they are” by Curnonsky Songkran or Thai New Year is such…

We all aim to eat well and follow a healthy diet. Having healthy snacks can keep you satisfied, provide the…