Discovering 9 Michelin Guide Restaurants in Bangkok
Bangkok’s Ratchaprasong district, known for its hustle and bustle, is a haven for food lovers. More than just a shopping and cultural destination, this district boasts over 30 Michelin-recognized eateries, featuring a fusion of Thai and international flavors. Restaurants like IGNIV, Ginza Sushi Ichi, and Kam’s Roast highlight the culinary diversity available here.
Bangkok Michelin awards, including the MICHELIN Star, The Plate Michelin, and MICHELIN Bib Gourmand, mark the excellence of these establishments. This article showcases 9 of these Bangkok culinary gems.
IGNIV Bangkok
Helmed by Swiss chef Andreas Caminada, this fine dining spot in The St. Regis Bangkok offers a shared dining experience with a seasonal menu inspired by European traditions. Caminada is known for earning three Michelin stars for his restaurant Schloss Schauenstein in Switzerland. The kitchen in IGNIV Bangkok is led by chef David Hartwig and chef Arne Riehn. The menu changes with the European seasons to be able to get the best and freshest produce for the meals. For example, its Autumn Menu presents dishes like venison and foie gras, reflecting the flavors of New York’s autumn festivals like Halloween and Thanksgiving.
Location: 1st Floor, The St. Regis Bangkok
For more information or reservations: 02 207 7822
Ginza Sushi Ichi
This restaurant was initially awarded one Michelin star in its original location in Ginza, Japan. They take pride in sourcing only the freshest ingredients which in Japanese food is extremely important. All their ingredients are imported directly from Japan and for example their sushi rice comes from Yamagata. If you like bluefin tuna and sea urchin this might just be the place for you.
Location: 3rd Floor, Gaysorn Centre, Gaysorn Village
For more information or reservations: 02 250 0014
Kam’s Roast
Kam’s Roast, a renowned name in Hong Kong-style roasting, is a culinary institution managed by the third generation of the Kam family. With a rich history spanning over 70 years, this restaurant has consistently maintained its prestige, holding a MICHELIN Star for nine straight years. The establishment is celebrated for its roast goose and duck, both meticulously prepared through a unique process of marinating, roasting, and drying, following a special recipe. The roast suckling pig is another highlight, famed for the chef’s careful attention during the roasting process.
Location: 7th Floor, centralwOrld
For more information: 02 004 7718
Biscotti
Biscotti, a stylish fine dining establishment, is celebrated for its authentic Italian cuisine. It was founded in 1998 and it’s located at the Anantara Siam Bangkok Hotel. The restaurant has been recognized with The Plate Michelin for four years in a row and is listed in the 2023 MICHELIN Guide Bangkok.
A unique feature of Biscotti is its open kitchen which is centrally located. Thanks to this, guests can enjoy watching the preparation and cooking of their meals. Here, head chef Kevin Montorfano and his team display their culinary skills in full view of the diners. Biscotti is also known for its dedication to using high-quality ingredients in its dishes. Highlights of the menu include the signature focaccia, pan-seared Atlantic cod with Puttanesca sauce, and the exquisite Wagyu A5 tenderloin steak.
Location: 1st Floor, Anantara Siam Bangkok
For more information or reservations: 02 126 8866
Erawan Tea Room
Erawan Tea Room is a famous Thai restaurant at the Grand Hyatt Erawan Bangkok. They use high-quality, eco-friendly ingredients from all over Thailand. The restaurant has won The Plate Michelin award which shows that they take their food seriously. One of their most popular dish it the Erawan fried rice which is full of crab meat and cooked to be moist and flavorful. Another favourite is the southern Thai crab meat curry, a tasty mix of curry, crab meat, mushrooms, and betel leaves, served with blue noodles. The grilled river prawn with tamarind sauce and the pomelo salad is also not to miss. They also have a special Thai afternoon tea set with great teas and Thai desserts for a unique experience.
Location: 2nd Floor, Erawan Bangkok
For more information or reservations: 02 254 1234
Fireplace Grill and Bar
Fireplace Grill and Bar is a fine-dining restaurant located in the InterContinental Bangkok. Thanks to their selection of premium and high-quality ingredients, sourced from various countries, they have been awarded The Plate Michelin distinction. Their menu is quite broad with dishes ranging from oysters to a Wammco lamb rack and roasted ocean trout.
Location: Ground Floor, InterContinental Bangkok
For more information or reservations: 02 656 0444
Uno Mas
Uno Mas is a celebrated Spanish rooftop restaurant on the 54th floor of Centara Grand at Central World in Bangkok. The restaurant is renowned for its authentic Spanish cuisine crafted by Chef Roberto Gonzalez Alonso. The restaurant offers a panoramic view of the city with a Mediterranean-style interior. They have been recognized with The Plate Michelin thanks to signature dishes like the “Half&Half” paella, a unique blend of lobster and traditional paella. Another standout dish is the cochinillo, a rare Spanish suckling pig delicacy in Thailand. Marinated in fine spices and roasted to perfection, the cochinillo’s crispy skin and tender meat, paired with a selection of fine Spanish wines, make for an unparalleled dining experience.
Location: 54th Floor, Centara Grand at CentralWorld
For more information or reservations: 02 100 6255
Sanyod
Sanyod is a Cantonese-style restaurant in Bang Rak district. It has been a culinary landmark for over 60 years and has earned the MICHELIN Bib Gourmand distinction for six consecutive years (2018-2023). This Bangkok restaurant is known for its signature char-grilled roast duck, a specialty perfected over a charcoal stove to achieve tender skin and firm texture. Sanyod is a haven for authentic Cantonese cuisine and the duck is served with a perfectly balanced sweet and savory sauce. The restaurant also offers a variety of other acclaimed dishes, like pan-fried noodles with Hong Kong kale in brown gravy, clay pot-braised beef, and soy sauce-steamed sea bass.
Location: 6th Floor, Beacon Zone, centralwOrld
For more information or reservations: 02 613 1691
Read more about Michelin in Bangkok
First Michelin Guide in Bangkok
Michelin Restaurant Sra Bua by Kiin Kiin
