Four Seasons Hotel Bangkok finally opened its doors on December 18, 2020 and wow, was it worth the wait!
Officially named Four Seasons Hotel Bangkok at Chao Phraya River, the riverside urban resort is much more than a hotel. A true dining destination, the hotel launched four dining outlets and one bar led by Executive Chef Andrea Accordi.
Dine on stage at Yu Ting Yuan, the signature restaurant at the hotel serving authentic Cantonese cuisine in style. Timeless Chinese aesthetics combine with the abstract allure of modern art to create a dramatic dining space at the Jean-Michel Gathy designed restaurant led by Michelin starred Chef Qui Xiaogui.
The aromas and flavours of seasonally-inspired Italian dishes are served along riverside terraces reminiscent of Italy’s Lake Como at Riva del Fiume Ristorante. Dinners are taken on a flavourful journey from the North to the South of Italy.
Also on the riverfront, the relaxed vibe of this French Tropics-inspired café sets the tone for enjoying brasserie classics with an emphasis on fish and seafood, including a wine and oyster bar at the trendy Brasserie Palmier. Seafood towers and the fun and relaxed restaurant ambiance steal the show.
At The Lounge, afternoon tea is redefined as a multi-course, multi-sensory experience. Get your cameras ready as Executive Pastry Chef, Bruce Trouyet, delivers an eye-catching tea with surprises around each course.
The destination bar, BKK Social Club evokes the legendary glamour of Buenos Aires with a menu of bespoke cocktails, craft spirits, rare Champagnes and the finest cigars, this newcomer to Asia’s remarkable bar scene is set to make its mark. At the helm, innovative Beverage Manager Philip Bischoff, ranked #1 in Thailand and #21 in the world by Drinks International for the Bar World’s Most Influential Figures, brings his talents to the bar.
Learn more and book your reservation today at FourSeasons.com/Bangkok.